I used to be a ketchup girl but now rarely will I order fries without some sort of aioli for dipping my guilty pleasure in.
Yam fries in particular, always get served up with a spicy mayo that is equal parts as good as the fried veg. When I first made this I couldn’t believe how truly easy it was (seems to be a common theme in my recipes these days).
What you’ll need:
- 1 can chipotle peppers in adobo sauce (got mine from Save On Foods in the imported Mexican section)
- Food processor
Pout the entire can into your food processor and pulse then blend until the peppers are nice and puréed.
This will make a lot of chipotle blend so I usually use a little and then store the rest so I can make the aioli fresh every time.
Perfect for yam fries, French fries or as a sandwich spread.
There you have it!