Rocket & Parmesan Salad

I was introduced to this simple, yet delicious salad when I was living in Australia back in 2008. It on practically every menu so this peppery treat quickly became a staple in my diet.

It’s so incredibly easy it’s almost funny.

What you’ll need:

• Rocket leaves (known to us as Arugula)

• fresh Parmsan, shaved (if you want to do it right)

• 1/4 cup olive oil

• 2 tbsps fresh squeezed lemon juice

Combine olive oil and lemon juice in a jar and give a good shake. Season with S&P if you desire–I did.

Toss dressing with leaves in a bowl then top with fresh parm shavings (and a little more S&P).

And voilà.

Seriously, that’s it.

Bye xx


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