Quick and delicious mashed potatoes

I am no rocket scientist when it comes to making mashed potatoes, however, I think I may have just invented the easiest and most delicious mashers I’ve ever had!  They are creamy, full of flavour and use minimal ingredients (just the kind of recipe I like).

What you need:

  • 1 bag of mini potatoes (skin on and all)
  • Sour cream
  • Chives or green onion
  • Butter
  • Milk
  • Salt & pepper

Slice the potatoes in half, put in large pot of water and bring to a boil. To test when done, poke with fork and if it comes out easy then you’re good to drain.
Drain the potatoes and put back in pot. Add 2 tablespoons of butter and about 1/2 cup of milk (I do a little first and then add more if I need).

Mash everything really well until you get your desired consistency.


Now, add 1 HEAPING (don’t be shy) tablespoon of sour cream and about four chopped green onions.

Salt and pepper to taste. Boom you’re done.

 

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