I am no rocket scientist when it comes to making mashed potatoes, however, I think I may have just invented the easiest and most delicious mashers I’ve ever had! They are creamy, full of flavour and use minimal ingredients (just the kind of recipe I like).
What you need:
- 1 bag of mini potatoes (skin on and all)
- Sour cream
- Chives or green onion
- Salt & pepper
Slice the potatoes in half, put in large pot of water and bring to a boil. To test when done, poke with fork and if it comes out easy then you’re good to drain.
Drain the potatoes and put back in pot. Add 2 tablespoons of butter and about 1/2 cup of milk (I do a little first and then add more if I need).
Mash everything really well until you get your desired consistency.
Salt and pepper to taste. Boom you’re done.